How to Cure Hemorrhoids

Natural Cures For Hemroids – The Best Way To Get Rid Of Hemroids For Good   by Adrian

Natural cures for hemroids might be a very good alternative to the conventional treatments especially if the condition is in its initial stages and can be more easily controlled. Hemorrhoids affect about 89% of the population at some point in their lives. Hemorrhoids made Napoleon sit on the seat to one side, they sent President Jimmy Carter in the operating room and made baseball star George Brett sit on the bench during the 1980 World Games. Almost two thirds of the healthy population that is subjected to physical examination has hemorrhoids.

Experience with hemorrhoids is terrible! It is painful! It’s annoying! It is stressful and so on … hemorrhoids affect more than 75% of the population by the age of 50 years. It’s a pretty big number. The most sad thing is that people who suffer from this disease never find a cure for hemorrhoids that have long term effects.

A common misconception about hemroids treatment is that it must be an external application (such as a cream) to be effective. While it seems logical at first that since hemorrhoids protrude from the rectal area then surely applying a cream or gel directly to the affected area would be the fastest and best solution. But the problem with topical medication is that it only provides temporary relief and very rarely cures hemroids (especialy in the more severe cases).

There are many different methods that you can use for a hemroids remedy but using a natural cure for hemroids should be your first choice.

A natural cure for hemroids can be extremely effective because it will target the root cause of the problem. Medication just masks the symptoms, and do not actually attack the real cause of hemroids.

Another reason as to why you should try using a natural hemroids treatment, is to avoid surgery. In some extreme cases surgery may become necessary. However, with surgery come consequences that people should definitely consider beforehand.Patients who undergo surgery always experience pain in the weeks following the procedure(Hemorrhoidectomy). Another common side effect of hemorrhoidectomies is the inability to urinate after surgery. This is so common that hospitals will not even release patients until they have successfully urinated.

Hemroids are not the most attractive topic of conversation when you socialize with your friends or family and you probably won’t rush to your facebook page or twitter account and post that you suffer from
hemroids. Naturally, this is a condition that as much as possible people would like to keep a secret from others. That’s why one of the main reasons most people want to use a natural cure for hemroid, is because it is something that can be done in the privacy of their home without anybody knowing about it.

Many sufferers have managed to get rid of their condition completely by using natural methods.This is not only effective but it is less painful,less costly, and nobody ever needs to know.

About the Author

Adrian is an online product reviewer.
Learn how how you can cure yourself Of Hemorrhoids in the comfort of your home. The natural cures for hemroids could be the solution for you.
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Rhubarb Root (Rheum palmatum; Da Huang) 1% Powder 1 lb bottle: HE $107.83 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of th

Rhubarb Root (Rheum palmatum; Da Huang) Powder 1/4 lb bottle: HE $7.78 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Ch

Rhubarb Root (Rheum palmatum; Da Huang) 1% Powder 10 lb box: HE $970.47 This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. T

Rhubarb Root (Rheum palmatum; Da Huang) 4:1 Powder 25 lb box: HE $721.64 This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (4:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rh

Rhubarb Root (Rheum palmatum; Da Huang) Powder 25 lb box: HE $342.75 This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum off

Rhubarb Root (Rheum palmatum; Da Huang) 1% Powder 25 lb box: HE $2292.73 This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum

Rhubarb Root (Rheum palmatum; Da Huang) 10:1 Powder 1/4 lb bottle: HE $23.25 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (10:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those o

Rhubarb Root (Rheum palmatum; Da Huang) 10:1 Powder 1/2 lb bottle: HE $41.49 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (10:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those o

Rhubarb Root (Rheum palmatum; Da Huang) Powder 1/2 lb bottle: HE $10.56 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Ch

Rhubarb Root (Rheum palmatum; Da Huang) 4:1 Powder 1/4 lb bottle: HE $12.24 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (4:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of

Rhubarb Root (Rheum palmatum; Da Huang) 10:1 Powder 1 lb bottle: HE $77.98 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (10:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those o

Rhubarb Root (Rheum palmatum; Da Huang) 4:1 Powder 1/2 lb bottle: HE $19.47 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (4:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of

Rhubarb Root (Rheum palmatum; Da Huang) 1% Powder 1/4 lb bottle: HE $26.96 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of th

Rhubarb Root (Rheum palmatum; Da Huang) 10:1 Powder 10 lb box: HE $701.82 This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (10:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry.

Rhubarb Root (Rheum palmatum; Da Huang) Powder 1 lb bottle: HE $16.12 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Ch

Rhubarb Root (Rheum palmatum; Da Huang) 4:1 Powder 1 lb bottle: HE $33.94 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (4:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of

Rhubarb Root (Rheum palmatum; Da Huang) 1% Powder 1/2 lb bottle: HE $53.91 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of th

Rhubarb Root (Rheum palmatum; Da Huang) 10:1 Powder 25 lb box: HE $1658.04 This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (10:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of R

Rhubarb Root (Rheum palmatum; Da Huang) Powder 10 lb box: HE $145.08 This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The r

Rhubarb Root (Rheum palmatum; Da Huang) 4:1 Powder 10 lb box: HE $305.46 This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (4:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry.

Stillingia Root Powder 1 lb bottle: HE $115.32 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Stillingia Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Queen’s Delight, Marcory, Pavil, Queen’s Root, Yaw Root, Silverleaf, Cockup Hat Stillingia Root is considered an excellent alterative herb that gradually converts an unhealthy condition into a healthy one and is thought to be especially effective for the lymphatic system. It has been used in herbal medicine to rid the body of toxins and cleanse and purify the blood, as well as relieve bronchial complaints. Its astringent qualities have made it useful in alleviating painful hemorrhoids. History: Stillingia Root is a hardy perennial evergreen or deciduous shrub that is native to large portions of the southern United States and also ranges in other warm and tropical parts of the Americas, thriving in pine barrens and other dry, acid, sandy soils in sun or partial shade. The plant bears leathery, three-inch, fine-toothed leaves and yellow-green flowers that may bloom all year in the warmer climates, and the entire plant grows to a height of about four feet. It was once a very popular home medicine with the early settlers in the southern regions of the United States as a laxative, emetic (to induce vomiting), expectorant (encouraging the expulsion of phlegm), blood purifier and a cure for syphilis (which has since been disproven). In fact, in 1828, Dr. T. Y. Symons published his research on the subject, claiming it to be an effective cure for syphilis (toxic mercury had previously been used), and after meeting with the medical community’s approval, it was listed in the United States Pharmacopoeia. In the nineteenth century, the Eclectic physicians who attempted to combine what was effective in conventional medical treatments with what was beneficial in herbal medicine, used Stillingia Root to treat cancer and tuberculosis. Herbalists also continued to value Stillingia’s properties as a laxative and emetic, and modern herbalists recommend it as a purifier for the blood (in combination with other herbs) and as an effective alterative. The herb was included in the highly controversial Hoxey Formula that was used to heal external cancers, and although there is great resea

Stillingia Root Powder 10 lb box: HE $1037.88 This is our BULK DISCOUNTED 10 lb plastic-lined cardboard bulk pack. We also have this herb at a further discount in our 25 lb pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Stillingia Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Queen’s Delight, Marcory, Pavil, Queen’s Root, Yaw Root, Silverleaf, Cockup Hat Stillingia Root is considered an excellent alterative herb that gradually converts an unhealthy condition into a healthy one and is thought to be especially effective for the lymphatic system. It has been used in herbal medicine to rid the body of toxins and cleanse and purify the blood, as well as relieve bronchial complaints. Its astringent qualities have made it useful in alleviating painful hemorrhoids. History: Stillingia Root is a hardy perennial evergreen or deciduous shrub that is native to large portions of the southern United States and also ranges in other warm and tropical parts of the Americas, thriving in pine barrens and other dry, acid, sandy soils in sun or partial shade. The plant bears leathery, three-inch, fine-toothed leaves and yellow-green flowers that may bloom all year in the warmer climates, and the entire plant grows to a height of about four feet. It was once a very popular home medicine with the early settlers in the southern regions of the United States as a laxative, emetic (to induce vomiting), expectorant (encouraging the expulsion of phlegm), blood purifier and a cure for syphilis (which has since been disproven). In fact, in 1828, Dr. T. Y. Symons published his research on the subject, claiming it to be an effective cure for syphilis (toxic mercury had previously been used), and after meeting with the medical community’s approval, it was listed in the United States Pharmacopoeia. In the nineteenth century, the Eclectic physicians who attempted to combine what was effective in conventional medical treatments with what was beneficial in herbal medicine, used Stillingia Root to treat cancer and tuberculosis. Herbalists also continued to value Stillingia’s properties as a laxative and emetic, and modern herbalists recommend it as a purifier for the blood (in combination with other herbs) and as an effective alterative. The herb was included in the highly controversial Hoxey Formula that was us

Stillingia Root Powder 25 lb box: HE $2451.99 This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Stillingia Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Queen’s Delight, Marcory, Pavil, Queen’s Root, Yaw Root, Silverleaf, Cockup Hat Stillingia Root is considered an excellent alterative herb that gradually converts an unhealthy condition into a healthy one and is thought to be especially effective for the lymphatic system. It has been used in herbal medicine to rid the body of toxins and cleanse and purify the blood, as well as relieve bronchial complaints. Its astringent qualities have made it useful in alleviating painful hemorrhoids. History: Stillingia Root is a hardy perennial evergreen or deciduous shrub that is native to large portions of the southern United States and also ranges in other warm and tropical parts of the Americas, thriving in pine barrens and other dry, acid, sandy soils in sun or partial shade. The plant bears leathery, three-inch, fine-toothed leaves and yellow-green flowers that may bloom all year in the warmer climates, and the entire plant grows to a height of about four feet. It was once a very popular home medicine with the early settlers in the southern regions of the United States as a laxative, emetic (to induce vomiting), expectorant (encouraging the expulsion of phlegm), blood purifier and a cure for syphilis (which has since been disproven). In fact, in 1828, Dr. T. Y. Symons published his research on the subject, claiming it to be an effective cure for syphilis (toxic mercury had previously been used), and after meeting with the medical community’s approval, it was listed in the United States Pharmacopoeia. In the nineteenth century, the Eclectic physicians who attempted to combine what was effective in conventional medical treatments with what was beneficial in herbal medicine, used Stillingia Root to treat cancer and tuberculosis. Herbalists also continued to value Stillingia’s properties as a laxative and emetic, and modern herbalists recommend it as a purifier for the blood (in combination with other herbs) and as an effective alterative. The herb was included in the highly controversial Hoxey Formula that was used to heal extern

Stillingia Root Powder 1/4 lb bottle: HE $32.58 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Stillingia Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Queen’s Delight, Marcory, Pavil, Queen’s Root, Yaw Root, Silverleaf, Cockup Hat Stillingia Root is considered an excellent alterative herb that gradually converts an unhealthy condition into a healthy one and is thought to be especially effective for the lymphatic system. It has been used in herbal medicine to rid the body of toxins and cleanse and purify the blood, as well as relieve bronchial complaints. Its astringent qualities have made it useful in alleviating painful hemorrhoids. History: Stillingia Root is a hardy perennial evergreen or deciduous shrub that is native to large portions of the southern United States and also ranges in other warm and tropical parts of the Americas, thriving in pine barrens and other dry, acid, sandy soils in sun or partial shade. The plant bears leathery, three-inch, fine-toothed leaves and yellow-green flowers that may bloom all year in the warmer climates, and the entire plant grows to a height of about four feet. It was once a very popular home medicine with the early settlers in the southern regions of the United States as a laxative, emetic (to induce vomiting), expectorant (encouraging the expulsion of phlegm), blood purifier and a cure for syphilis (which has since been disproven). In fact, in 1828, Dr. T. Y. Symons published his research on the subject, claiming it to be an effective cure for syphilis (toxic mercury had previously been used), and after meeting with the medical community’s approval, it was listed in the United States Pharmacopoeia. In the nineteenth century, the Eclectic physicians who attempted to combine what was effective in conventional medical treatments with what was beneficial in herbal medicine, used Stillingia Root to treat cancer and tuberculosis. Herbalists also continued to value Stillingia’s properties as a laxative and emetic, and modern herbalists recommend it as a purifier for the blood (in combination with other herbs) and as an effective alterative. The herb was included in the highly controversial Hoxey Formula that was used to heal external cancers, and although there is great resea

Stillingia Root Powder 1/2 lb bottle: HE $60.16 This herb is BULK DISCOUNTED in our 10 lb & 25 lb bulk packs. To find the bulk packs, just copy and paste the herb name into our Search, or refer to our Bulk By The Kilo & Ton category. We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Stillingia Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Queen’s Delight, Marcory, Pavil, Queen’s Root, Yaw Root, Silverleaf, Cockup Hat Stillingia Root is considered an excellent alterative herb that gradually converts an unhealthy condition into a healthy one and is thought to be especially effective for the lymphatic system. It has been used in herbal medicine to rid the body of toxins and cleanse and purify the blood, as well as relieve bronchial complaints. Its astringent qualities have made it useful in alleviating painful hemorrhoids. History: Stillingia Root is a hardy perennial evergreen or deciduous shrub that is native to large portions of the southern United States and also ranges in other warm and tropical parts of the Americas, thriving in pine barrens and other dry, acid, sandy soils in sun or partial shade. The plant bears leathery, three-inch, fine-toothed leaves and yellow-green flowers that may bloom all year in the warmer climates, and the entire plant grows to a height of about four feet. It was once a very popular home medicine with the early settlers in the southern regions of the United States as a laxative, emetic (to induce vomiting), expectorant (encouraging the expulsion of phlegm), blood purifier and a cure for syphilis (which has since been disproven). In fact, in 1828, Dr. T. Y. Symons published his research on the subject, claiming it to be an effective cure for syphilis (toxic mercury had previously been used), and after meeting with the medical community’s approval, it was listed in the United States Pharmacopoeia. In the nineteenth century, the Eclectic physicians who attempted to combine what was effective in conventional medical treatments with what was beneficial in herbal medicine, used Stillingia Root to treat cancer and tuberculosis. Herbalists also continued to value Stillingia’s properties as a laxative and emetic, and modern herbalists recommend it as a purifier for the blood (in combination with other herbs) and as an effective alterative. The herb was included in the highly controversial Hoxey Formula that was used to heal external cancers, and although there is great resea

Rhubarb Root (Rheum palmatum; Da Huang) 1% 360 vegicap bottle: HE $82.8 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The familiar,

Rhubarb Root (Rheum palmatum; Da Huang) 1% 600 vegicap bottle: HE $151.9 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The familiar,

Rhubarb Root (Rheum palmatum; Da Huang) 1% 90 vegicap bottle: HE $26.81 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The familiar,

Rhubarb Root (Rheum palmatum; Da Huang) 4:1 60 vegicap bottle: HE $8.99 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (4:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The familia

Rhubarb Root (Rheum palmatum; Da Huang) 1% 60 vegicap bottle: HE $20.08 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Standardized Extract — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The familiar,

Rhubarb Root (Rheum palmatum; Da Huang) 4:1 360 vegicap bottle: HE $35.94 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (4:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The familia

Rhubarb Root (Rheum palmatum; Da Huang) 10:1 600 vegicap bottle: HE $85.41 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (10:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The famili

Rhubarb Root (Rheum palmatum; Da Huang) 10:1 90 vegicap bottle: HE $15.07 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (10:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The famili

Rhubarb Root (Rheum palmatum; Da Huang) 4:1 600 vegicap bottle: HE $68.01 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (4:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The familia

Rhubarb Root (Rheum palmatum; Da Huang) 4:1 90 vegicap bottle: HE $12 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (4:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The familia

Rhubarb Root (Rheum palmatum; Da Huang) Powder 360 vegicap bottle: HE $29.94 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The familiar, edib

Rhubarb Root (Rheum palmatum; Da Huang) Powder 60 vegicap bottle: HE $7.49 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The familiar, edib

Rhubarb Root (Rheum palmatum; Da Huang) 10:1 360 vegicap bottle: HE $51.4 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (10:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The famili

Rhubarb Root (Rheum palmatum; Da Huang) 10:1 60 vegicap bottle: HE $11.29 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Extract (10:1) — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The famili

Rhubarb Root (Rheum palmatum; Da Huang) Powder 600 vegicap bottle: HE $56.66 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The familiar, edib

Rhubarb Root (Rheum palmatum; Da Huang) Powder 90 vegicap bottle: HE $10 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Rhubarb Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Rhubarb Root is an ancient and gentle, but extremely effective, laxative. It supports good colon health by cleansing it and treating constipation, and in smaller doses, its astringents have eased diarrhea, bleeding and hemorrhoids. Rhubarb Root is considered a wonderful cleanser for the intestines, bowels, liver and blood, helping to rid the system of accumulated toxins. It is also an antimicrobial, antibacterial, antibiotic and antiviral, and it may even help to improve your digestion. History: Rhubarb Root is a leafy, hardy perennial that is one of many species native to the cool mountains and high plateaus of western and northwestern China, India, Tibet, Russia and Turkey, that have been used in Asia for their laxative properties as far back as the Han Dynasty (206 B.C.- A.D.23). Rhubarb occurs in commerce under various names (Russian, Turkey, East Indian and Chinese), but the general geographical origin of all species is the same; the commercial names simply refer to the route by which the herb was formerly transported to European markets. The origin of the name of Rhubarb’s botanical genus, Rheum, is somewhat vague: Some believe that it is derived from the Latin words, Rha Babrum, an ancient name for the Volga River, where the plant grew in profusion; others claim that it comes to us from the Greek word, rheo, which means ”to flow,” an allusion to the root’s purgative properties. In the first century A.D., Dioscorides, the most influential pharmaceutical writer of antiquity, spoke of a root known as rha or rheon, an herb that came from the Bosphorus Strait that separates Europe from Asia. Rhubarb Root was introduced to Europe in 1767, although specimens of another rhubarb species, Rheum palmatum (Turkey Rhubarb/Chinese Rhubarb and similar in activity to Rheum rhaponticum), were cultivated as early as 1762, in the Botanical Gardens in Edinburgh; and in the eighteenth century, cultivation of Rheum palmatum was given preference, but the two are frequently used interchangeably, with only minor variations in chemistry. The roots of Rheum officinale are much smaller than those of the Chinese/Turkey Rhubarb and appear more shrunken, spongier, distinctly pink in color, bearing star-shaped spots and thriving in well-drained, moist, humus-rich soil in sun. The familiar, edib

Stillingia Root Powder 360 vegicap bottle: HE $48 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Stillingia Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Queen’s Delight, Marcory, Pavil, Queen’s Root, Yaw Root, Silverleaf, Cockup Hat Stillingia Root is considered an excellent alterative herb that gradually converts an unhealthy condition into a healthy one and is thought to be especially effective for the lymphatic system. It has been used in herbal medicine to rid the body of toxins and cleanse and purify the blood, as well as relieve bronchial complaints. Its astringent qualities have made it useful in alleviating painful hemorrhoids. History: Stillingia Root is a hardy perennial evergreen or deciduous shrub that is native to large portions of the southern United States and also ranges in other warm and tropical parts of the Americas, thriving in pine barrens and other dry, acid, sandy soils in sun or partial shade. The plant bears leathery, three-inch, fine-toothed leaves and yellow-green flowers that may bloom all year in the warmer climates, and the entire plant grows to a height of about four feet. It was once a very popular home medicine with the early settlers in the southern regions of the United States as a laxative, emetic (to induce vomiting), expectorant (encouraging the expulsion of phlegm), blood purifier and a cure for syphilis (which has since been disproven). In fact, in 1828, Dr. T. Y. Symons published his research on the subject, claiming it to be an effective cure for syphilis (toxic mercury had previously been used), and after meeting with the medical community’s approval, it was listed in the United States Pharmacopoeia. In the nineteenth century, the Eclectic physicians who attempted to combine what was effective in conventional medical treatments with what was beneficial in herbal medicine, used Stillingia Root to treat cancer and tuberculosis. Herbalists also continued to value Stillingia’s properties as a laxative and emetic, and modern herbalists recommend it as a purifier for the blood (in combination with other herbs) and as an effective alterative. The herb was included in the highly controversial Hoxey Formula that was used to heal external cancers, and although there is great research into this claim, there is absolutely no clinical proof to confirm its efficacy, and its use is not sanctioned by the medical community. Stillingia Root is a bitter, acrid, tonic he

Stillingia Root Powder 60 vegicap bottle: HE $9.99 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Stillingia Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Queen’s Delight, Marcory, Pavil, Queen’s Root, Yaw Root, Silverleaf, Cockup Hat Stillingia Root is considered an excellent alterative herb that gradually converts an unhealthy condition into a healthy one and is thought to be especially effective for the lymphatic system. It has been used in herbal medicine to rid the body of toxins and cleanse and purify the blood, as well as relieve bronchial complaints. Its astringent qualities have made it useful in alleviating painful hemorrhoids. History: Stillingia Root is a hardy perennial evergreen or deciduous shrub that is native to large portions of the southern United States and also ranges in other warm and tropical parts of the Americas, thriving in pine barrens and other dry, acid, sandy soils in sun or partial shade. The plant bears leathery, three-inch, fine-toothed leaves and yellow-green flowers that may bloom all year in the warmer climates, and the entire plant grows to a height of about four feet. It was once a very popular home medicine with the early settlers in the southern regions of the United States as a laxative, emetic (to induce vomiting), expectorant (encouraging the expulsion of phlegm), blood purifier and a cure for syphilis (which has since been disproven). In fact, in 1828, Dr. T. Y. Symons published his research on the subject, claiming it to be an effective cure for syphilis (toxic mercury had previously been used), and after meeting with the medical community’s approval, it was listed in the United States Pharmacopoeia. In the nineteenth century, the Eclectic physicians who attempted to combine what was effective in conventional medical treatments with what was beneficial in herbal medicine, used Stillingia Root to treat cancer and tuberculosis. Herbalists also continued to value Stillingia’s properties as a laxative and emetic, and modern herbalists recommend it as a purifier for the blood (in combination with other herbs) and as an effective alterative. The herb was included in the highly controversial Hoxey Formula that was used to heal external cancers, and although there is great research into this claim, there is absolutely no clinical proof to confirm its efficacy, and its use is not sanctioned by the medical community. Stillingia Root is a bitter, acrid, tonic he

Stillingia Root Powder 90 vegicap bottle: HE $13.34 We use only 100% Gluten-free, Vegetable Cellulose ”00” capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Stillingia Root – Botanical Powder — Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Queen’s Delight, Marcory, Pavil, Queen’s Root, Yaw Root, Silverleaf, Cockup Hat Stillingia Root is considered an excellent alterative herb that gradually converts an unhealthy condition into a healthy one and is thought to be especially effective for the lymphatic system. It has been used in herbal medicine to rid the body of toxins and cleanse and purify the blood, as well as relieve bronchial complaints. Its astringent qualities have made it useful in alleviating painful hemorrhoids. History: Stillingia Root is a hardy perennial evergreen or deciduous shrub that is native to large portions of the southern United States and also ranges in other warm and tropical parts of the Americas, thriving in pine barrens and other dry, acid, sandy soils in sun or partial shade. The plant bears leathery, three-inch, fine-toothed leaves and yellow-green flowers that may bloom all year in the warmer climates, and the entire plant grows to a height of about four feet. It was once a very popular home medicine with the early settlers in the southern regions of the United States as a laxative, emetic (to induce vomiting), expectorant (encouraging the expulsion of phlegm), blood purifier and a cure for syphilis (which has since been disproven). In fact, in 1828, Dr. T. Y. Symons published his research on the subject, claiming it to be an effective cure for syphilis (toxic mercury had previously been used), and after meeting with the medical community’s approval, it was listed in the United States Pharmacopoeia. In the nineteenth century, the Eclectic physicians who attempted to combine what was effective in conventional medical treatments with what was beneficial in herbal medicine, used Stillingia Root to treat cancer and tuberculosis. Herbalists also continued to value Stillingia’s properties as a laxative and emetic, and modern herbalists recommend it as a purifier for the blood (in combination with other herbs) and as an effective alterative. The herb was included in the highly controversial Hoxey Formula that was used to heal external cancers, and although there is great research into this claim, there is absolutely no clinical proof to confirm its efficacy, and its use is not sanctioned by the medical community. Stillingia Root is a bitter, acrid, tonic he

OTC 7947 Eight-Way Slide Hammer Puller Set with Plastic Case $158.96 Features and Benefits: Puller jaws can be set up for 2/3-way internal or external jobs Attachments include a dent puller, internal/external pulling jaws, puller hook attachment, rear axle pulling attachment, and a grip wrench adapter Comes neatly packaged in a handy plastic carrying case This is one of the most popular slide hammer puller sets! Add a variety of puller attachments to a 5 Pound slide hammer puller and you get the capability to pull flange-type rear axles, stubborn oil seals and bearings, and other press-fit parts.

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